In Honor of the fact that my 16 mile run yesterday was thwarted by more of my chronic knee/leg/calf issues (which can now be classified as knee/leg/calf/hip/thigh/shin/lower back issues), I am sharing one of my favorite recipes for Coconut Chickpea Curry.
I know there’s an authentic name for this recipe, but I prefer to call it something much more lazy. Coconut Chickpea Curry.
It gets the point across.
I just ate it for lunch, and I’m thinking about marrying it.
Before you can even consider making this dish, you have to channel your best Run.Eat.Repeat. After you have successfully channelled, immediately go to Costco and buy a gargantuan can of chickpeas for $2.75.
Because really. You can’t go wrong with massive amounts of chickpeas for $2.75.
So, after you have purchased your 6 pounds of chickpeas, you may proceed.
It’s very simple.
Yum! These little chickpeas almost made me forget about my pathetic running failure yesterday.