Vacation is over!
I’ve so enjoyed not only the break from all of the general life-planning nonsense, but also SO ENJOYED being home for 2 weeks with my family. It’s amazing how different life feels when you have about 145,698 less distractions thrown at you on a daily basis. However, until I figure out a way to make money without actually working (or having the added stress), I will continue to plug away.
Since I brought most of my freezer food along for our trip to the beach (which came in extremely handy, by the way), the freezer is now looking pretty baron. I’ll do my best to build it back up over the next few months (before baby boy arrives), but I’m not going to stress myself out over it.
Next week’s menu doesn’t include anything overly-complicated. I’m still craving pasta, so of course there are 2 new pasta recipes on the menu. Sorry about that…kinda.
I have to also mention that I already made one of the recipes on next week’s menu because I so BADLY wanted to eat it tonight for dinner.
And in conclusion…OH MY GOSH. I couldn’t stop eating this. I don’t know if it’s pregnancy or the gouda, but I couldn’t get enough. If you don’t make anything else, at least make this mac & cheese.
I was also bribed by Pinterest into adding this to the menu for next week…
I love me some beef stroganoff, but something about the zucchini ribbons really seduced me. I haven’t made it yet, so I can speak to the deliciousness, but If it’s even 1/2 as good as the picture makes it look, I think I’ll be happy.
- Cream Cheese-Banana-Nut Bread Recipe Print Page | MyRecipes.com
- Lean Beef Stroganoff on Zucchini Ribbons
- Salami & mozzarella stromboli
- Confetti Mac and Cheese
- Spicy Sausage Pasta
Have a lovely week everyone!