So in case you were wondering, I obviously blew the menu off last week. That’s sort of how I do things…I’m a little unpredictable at times. I decided that I didn’t want to grocery shop for anything more than produce last week, so I declared it a week of “winging it”! Hopefully, you were able to survive off of recycled recipes for the past week. I’m sure you were just fine without me.
Besides not wanting to spend money on groceries, I was also frazzled from being away for Labor Day weekend. The family and I (dogs included) traveled 400 miles north to visit my NY family one last time before baby boy arrives. Actually, it’ll be the last time we make that trip until the end of March 2014, since I am not a fan of snow…and snow sometimes lasts until April in Central NY.
I’ve safely entered into the “single digit” baby countdown now. I can’t believe that I will have a baby in 9 weeks or less. It feels impossible. Insane.
And my house isn’t clean!
And my freezer isn’t fully stocked!
And there are so many things that need to be obsessively organized!
Regardless of any of that, he’s still coming…and I’m never going to really feel prepared for his arrival, so I’m just going with it. Winging it. It’s my theme lately. For instance, last night, I came home from work with The Toddler, and rather than rush inside and get dinner started, I sat on the front lawn and talked to Big Daddy while he did yard work. All the while, The Toddler cavorted in the front lawn, plucking basil leaves out of the herb garden and playing in the dirt. Supervised, but I certainly wasn’t regulating how much basil (or dirt) she ate.
Then I went inside and ordered takeout.
It was glorious.
Sometimes, you just have to put down your schedule and wing it. I don’t allow myself to do that very often, but when I occasionally do, it’s sort of liberating.
That said, let’s talk about the new menu! [Since my brain can only handle the freedom of ‘winging it’ for so long, ya know].
My challenge as of late is that there is very little room in the belly anymore for food! It’s a sad situation for someone who loves food as much as I do. I have a difficult time even considering what to eat on a regular basis, because it takes forever before I don’t feel full from my previous meal. I’m not talking full. I’m talking FULL…from just eating a normal-size portion of food. I ate three 2″ x 2″ squares of pizza for lunch yesterday, and I felt full until 8PM. It’s completely unreasonable.
And meat kinda makes me feel pukey again. But I sure do love oyster crackers right now.
Yep, I realize that it’s chicken chili. What can I say…I’m a walking contradiction today.
Since we’re on the topic of food challenges. I’m having a bit of a challenge lately feeding the toddler, because she’s claiming to not like anything besides Chick-Fil-A nuggets and macaroni & cheese. It’s posing some challenges for me in the “keep the baby fed” front. She does generally eat a little better at daycare though, so in an effort to encourage at least 2 solid meals per day (she eats breakfast and lunch there), I’ve been packing her a daily Bento box that looks a little more fun than your average lunch.
If I’m being honest, I have way too much fun putting her lunches together now, so it’s about 45% selfish decision, and 55% trying to motivate her to eat.
I’ve been compiling ideas (and bento supplies) over the past couple of weeks, but I’m working on my skills. As we were driving to daycare this morning, I checked the passenger seat of my truck to ensure that I hadn’t forgotten her lunch on the counter at home. It wasn’t there. However, it WAS on the floor. Sideways. With applesauce inside the bento box. Unprotected. Leaking into the Earth Balance Cheese Popcorn.
I still need some practice.
I just started pinning to a board on Pinterest for Bento stuff if you want to check it out. It’s pretty cute. I try to only Pin the stuff that is possible for me to accomplish, because some of it is a little out of my realm (and patience level).
This one? Not likely.
I’m a relatively practical Bento-er. This is more my style:
Except lunch meat freaks me out right now.
…so many issues!
But this isn’t therapy. You’re here for a menu, aren’t you?
- Blueberry French Toast Roll Ups (stock your freezer with these, homey!)
- Mac and Cheese – Homemade 10 Minute
- Skillet Enchiladas
- Crock Pot Chicken Chili Con Queso
- Cream Cheese-Banana-Nut Bread Recipe Print Page | MyRecipes.com
- Quick and Easy Oatmeal Muffins
- Cheesy Chicken Parmesan Pizza Rolls
Ok, I’m sure you’ve had enough of me for today.
Click for the box.com folder with the menu, recipes, plan & grocery list!