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New Menu

Weekly Menu: Week 19

I am honestly TRYING to break my pregnant self out of the carb-fest that I’ve been on for the past several weeks. However, my body really has a different idea. Eating is still posing some significant challenges at the moment.

  1. I still don’t want to eat meat (this lasted my entire pregnancy last time).
  2. Chicken literally makes me gag.
  3. Salad is iffy.

I have problems. Which means that you have problems too, if you’re following my menu. If you’re trying to be ‘bikini-ready’, you’ve surely come to the wrong place. However, I’m trying to keep you (and my poor protein-deficient husband) in mind when I plan the weekly menus. If it was only about me, the menu would look like this:

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Mmmmm.

But! I can’t do that to you guys. Instead, I’ll only sorta kinda carb bomb you.

I’m also trying to branch out a little bit on the toddler front, and give the little one some different variety. She does eat a very nutritious diet, but I’d like to make sure she’s trying new food often, and I sometimes feel like I have a hard time keeping it interesting.

So this week, we’ll try hummus. I honestly don’t know why I haven’t tried to give her hummus yet. I suppose I just never have it in the house because my husband hates it. I’ll let you know how it goes.

Coupled with my pregnancy-related malfunctions, I’m also having a problem motivating myself to spend a lot of time in the kitchen. I’d much rather be enjoying the warmer weather, digging in the garden, strolling the baby, and playing at the playground. As a result, you may have noticed that I started making only 3 dinner meals per week, and I’ve also scaled down on the number of recipes in total that I make each weekend.

Incidentally, this will probably come back to bite me in the butt when my freezer starts to look a little sad and empty…but I’ll suffer the consequences later. I’d rather enjoy the weather.

The menu this week is pretty easy, so this is a good week to get started if you’re just jumping in!

That’s it! Pretty easy, right?

Here’s the full menu for the week, the grocery list, and the plan.

Have a great week!

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New Menu

Weekly Menu: Week 14

How did everyone do with last week’s plan?! Did you make one recipe? Two? Three? The whole darn thing??

I made most of the recipes, but I definitely didn’t get it done over the weekend. I enlisted a combination of “wing’ it” and “call in some help from mom” this week. I did manage to throw together my Italian Mixed Green Salad with Pasta and Herbs, and my mom very lovingly cooked the PaleOMG Meat Sauce (and had it warm and waiting when I got home from work, to boot), but that was about the extent of it.

This week, I fully intend to get my crap together and actually cook the full menu.

Despite the fact that my brain kept whispering “pasta…pasta…pasta” while I was planning this week’s menu, I tried to throw some non-pasta dishes in. Pasta seems to be my go-to lately, even though the rest of the family is not all that fond of pasta in most forms.

I sourced all of the new recipes this week from Tasty Kitchen, which is one of my favorite recipe collection sites. I had intended on just going on there to take a look, but I just couldn’t pull myself away!

There’s no way I could walk away from these breakfast burritos.

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Impossible.

Here’s the menu for this week:

 

I’m probably a little too excited about the Italian Sausage, Kale and Blistered Tomato Fettuccine.

Here’s the grocery list for 4/1/13-4/5/13 and the Plan 040113-040513!

Just remember that items from the freezer are not included on the grocery list, so if you want to make those to stock your freezer for the future, be sure to add them to your grocery list!

Have a great week everyone!

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