Who’s ready for fall?
These adorable little stuffed peppers have been hanging out in my Pinterest feed for several months, but it just didn’t feel like it was time to make them yet. Now, it’s time. Don’t they look delicious? I did, however, have enough foresight to read the reviews of these Stuffed Peppers, and several people mention that they’re bland. I didn’t add it to the grocery list, but I’ll be adding some tomato paste into the mixture before I stuff the peppers. That should help combat the “bland” factor. So, if you want to also add tomato paste to yours, make sure to add this to your grocery list!
I am insanely excited about this recipe…
Because, a) it contains pasta, and b) the pasta cooks right in the skillet, which is another of my most recent fascinations. I’m of course going to make it non-spicy so that I don’t make the toddler unhappy.
- Cheesy Chicken Parmesan Pizza Rolls
- spicy chicken enchilada skillet
- Key West Grilled Chicken
- Sausage and Rice Stuffed Peppers
- Cream Cheese-Banana-Nut Bread Recipe Print Page | MyRecipes.com
- Quick and Easy Oatmeal Muffins
- Slow Cooker French Toast Casserole
You can get the full menu, recipes, grocery list and game plan right here!
Have a great week!