Tag Archives: lasagna

New Menu

Weekly Menu: Week 18

Another new week is upon us!

Guess what?

I’m STILL carb loading. Sorry guys. I’m only 5 days from the 2nd trimester, so I sincerely hope that I can report something different to you next week. But for now, mama is feeling gross still.

This menu, I’m most excited about this…

pic8OuRsh[source]

Strangely, the recipe calls it “Poverty Meal Recipe”. That just sounds so…Oliver Twist to me. We had this on a weekly basis in my house growing up, but we just called it “goulash”. Isn’t that what this is? Still not the most appetizing name, but much better than eating anything with the word ‘poverty’ in the name.

So yeah. I’m most excited about eating poverty meal next week. That tells you so much about the place that my stomach is in right now. Comfort food is the name of the game.

I’m also excited about the “Banana Banana Bread”, but slightly less.

d5fdafbeb851f884cc97567cac10f3b9[source]

But it looks yummy, doesn’t it?

So here we go

That’s it! I tried to keep it simple–mostly for selfish reasons, because my energy is at like -59% lately. Not a lot of hardcore cooking this week, just some basic boiling, baking, and combining of things.

Here’s the plan for the week, the grocery list, and the full menu with all of the recipes attached (in pdf format–just download it and open in Adobe to see the attachments).

I hope that everyone has a fantastic, lovely, wonderful week. And I also hope that I can get off the carbs next week. Fingers crossed. They’re delicious and all, but no.

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New Menu

Weekly Menu: Week 17

Better late than never??!! It’s been one of those weeks, ya know?!

Now that we’re Facebook official, I feel relieved.

13 Months

There is a baby on the way, folks. And this particular baby does not like:

  1. Meat
  2. Salad
  3. Anything that doesn’t contain at least 50% carbs

Hence, the reason why my menu plans have been positively carb-o-licious for the past several weeks. I haven’t even been able to bring myself to prepare most of the planned meals that contained meat…much to my husband’s dismay. My poor, meat-deficient husband.

Hopefully, this passes soon, because I can only eat so many crackers. I’m (sort of) happy to report that much like during my previous pregnancy, I am fully capable of eating pho several (most) days of the week. So, luckily I’m receiving some sort of nutritional value from the veggies and bone broth in that.

Hopefully, THAT doesn’t pass soon. Because mama loves her some pho!

In any case, we have several weeks to go, as I’m not quite through the first trimester yet. But, we’re excited and can’t wait to see how much more “lively” our household becomes with two.

This week is no exception to the “carb-friendly” thing that I’m experiencing these days. You’ll have to bear with me for a while until I’ve fully excited this phase.

*All from the freezer

Here’s the grocery list for 04/22/13-04/26/13 , the plan for 04/22/13-04/26/13, and the full pdf version of the menu for 04/22/13-04/26/13, which also has all of the recipes attached.

Have a fantastic week, everyone!

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New Menu

Weekly Menu: Week 16

Another week is upon us!

This week’s menu is heavy on the freezer, so I hope you’ve been keeping up! Why is it heavy on the freezer, you ask?! Well…because Mama’s feeling lazy! And we might as well use that food in the freezer–that’s why it’s there, right?!

There are FIVE freezer pulls on the menu this week:

  • Vanilla French Toast
  • Mini Pizza
  • Apple-Pear Bran Muffin
  • Spinach Lasagna Roll
  • Baked Oatmeal

 

If you haven’t stocked your freezer with all of these recipes yet, that’s OK. Just improvise until you get them all stocked in there. Most of these are sort of the staples that always remain in my freezer, so when I get ready to run out, I add it into my schedule to make more. Actually, I make Vanilla French Toast every single Saturday with the previous weeks’ leftover bread and eggs! It’s a great way to ensure that I always have it in the freezer.

The star of last week for me was the Blueberry-Raspberry Baked Oatmeal.

oatmealSo delicious! I’ve made a mental note that next time I need to add a crumbly topping to it prior to baking it, because that would make it even more delicious.

Here’s this week’s menu:

And the recipe list (starred recipes are from the freezer):

 

Here’s the full pdf version of the menu for 4/15/13-4/19/13 (if you click on this link and then “download”, all of the recipes are attached to the pdf), the plan, and the grocery list!

Have a fantastic week!

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