Tag Archives: sausage

New Menu

Weekly Menu: Week 35 (8/26/13-8/30/13)

Who’s ready for fall?

Me! Me!

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These adorable little stuffed peppers have been hanging out in my Pinterest feed for several months, but it just didn’t feel like it was time to make them yet. Now, it’s time. Don’t they look delicious? I did, however, have enough foresight to read the reviews of these Stuffed Peppers, and several people mention that they’re bland. I didn’t add it to the grocery list, but I’ll be adding some tomato paste into the mixture before I stuff the peppers. That should help combat the “bland” factor. So, if you want to also add tomato paste to yours, make sure to add this to your grocery list!

I am insanely excited about this recipe…

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Because, a) it contains pasta, and b) the pasta cooks right in the skillet, which is another of my most recent fascinations. I’m of course going to make it non-spicy so that I don’t make the toddler unhappy.

New Recipes:

Recycled Recipes:

You can get the full menu, recipes, grocery list and game plan right here!

Have a great week!

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New Menu

Weekly Menu: Week 31 (7/29/13-8/2/13)

Vacation is over!

Blahhhhhhhhhhhhhhhhh!

I’ve so enjoyed not only the break from all of the general life-planning nonsense, but also SO ENJOYED being home for 2 weeks with my family. It’s amazing how different life feels when you have about 145,698 less distractions thrown at you on a daily basis. However, until I figure out a way to make money without actually working (or having the added stress), I will continue to plug away.

***sigh***

Since I brought most of my freezer food along for our trip to the beach (which came in extremely handy, by the way), the freezer is now looking pretty baron. I’ll do my best to build it back up over the next few months (before baby boy arrives), but I’m not going to stress myself out over it.

Next week’s menu doesn’t include anything overly-complicated. I’m still craving pasta, so of course there are 2 new pasta recipes on the menu. Sorry about that…kinda.

I have to also mention that I already made one of the recipes on next week’s menu because I so BADLY wanted to eat it tonight for dinner.

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And in conclusion…OH MY GOSH. I couldn’t stop eating this. I don’t know if it’s pregnancy or the gouda, but I couldn’t get enough. If you don’t make anything else, at least make this mac & cheese.

I was also bribed by Pinterest into adding this to the menu for next week…

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I love me some beef stroganoff, but something about the zucchini ribbons really seduced me. I haven’t made it yet, so I can speak to the deliciousness, but If it’s even 1/2 as good as the picture makes it look, I think I’ll be happy.

New Recipes:

Recycled Recipes:

So here it is…the menu, the grocery list, and the game plan.

Have a lovely week everyone!

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New Menu

Weekly Menu: Week 20

Happy Friday!!

I’ve seriously waited all week for today. It’s finally the weekend!

I’m starting to feel normal again. I hate to jinx myself, but I think that I am slowly approaching that wonderful “honeymoon” phase of my pregnancy. The “morning” sickness (which was really more of an “all-day” sickness) is happening less and less frequently, I haven’t been wanting to curl up in a ball on the sofa at 5:30 each day, and miracle of all miracles…I ate BEEF last night!

But then I had debilitating gas pain until approximately 2AM. So, there’s that.

Someday meat might return to the menu, but I’m clearly not ready yet.

I was informed this afternoon that a quick glance at my recent pins on Pinterest shows primarily pictures of pasta and various other forms of carb deliciousness.

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And…that is a very valid point. But there are some bird feeders and gardening ideas thrown in there for good measure!

This week is no less carb-centric, so I’m going to apologize in advance.

New Recipes This Week:

From the Freezer This Week:

I Don’t Have This Left in My Freezer, but Maybe You Do (yep, I just made this a category):

Here’s the full menu in pdf format, the grocery list, and the plan!

I hope everyone has a fantastic cooking-free week! =)

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New Menu

Weekly Menu: Week 14

How did everyone do with last week’s plan?! Did you make one recipe? Two? Three? The whole darn thing??

I made most of the recipes, but I definitely didn’t get it done over the weekend. I enlisted a combination of “wing’ it” and “call in some help from mom” this week. I did manage to throw together my Italian Mixed Green Salad with Pasta and Herbs, and my mom very lovingly cooked the PaleOMG Meat Sauce (and had it warm and waiting when I got home from work, to boot), but that was about the extent of it.

This week, I fully intend to get my crap together and actually cook the full menu.

Despite the fact that my brain kept whispering “pasta…pasta…pasta” while I was planning this week’s menu, I tried to throw some non-pasta dishes in. Pasta seems to be my go-to lately, even though the rest of the family is not all that fond of pasta in most forms.

I sourced all of the new recipes this week from Tasty Kitchen, which is one of my favorite recipe collection sites. I had intended on just going on there to take a look, but I just couldn’t pull myself away!

There’s no way I could walk away from these breakfast burritos.

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Impossible.

Here’s the menu for this week:

 

I’m probably a little too excited about the Italian Sausage, Kale and Blistered Tomato Fettuccine.

Here’s the grocery list for 4/1/13-4/5/13 and the Plan 040113-040513!

Just remember that items from the freezer are not included on the grocery list, so if you want to make those to stock your freezer for the future, be sure to add them to your grocery list!

Have a great week everyone!

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