Tag Archives: stromboli

New Menu

Weekly Menu: Week 33 (8/12/13-8/16/13)

Another week is over! It’s not just a cliche–time really does go by faster when you’re old(er).

And your kids grow up right before your eyes.

Screen shot 2012-08-27 at 8.13.16 AM

wagon

Seriously…it feels like that first picture was taken last week. Now I have a full-fledged toddler on my hands. It took like a WEEK for that to happen (in my brain, anyway). Isn’t it tragic that we can’t just preserve them in all of their squishy baby-ness?

Speaking of toddlers. She wasn’t a fan of Week 32‘s Ham & Cheese Stromboli. Or the Breakfast Freezer Sandwich. I thought for sure she’d eat the stromboli (since it was loaded with cheese), but wasn’t entirely surprised that she threw the breakfast sandwich on the floor. She only recently started to eat eggs, and she’ll only eat the egg from a Starbucks breakfast sandwich (but are they really even eggs anyway?). So, we’ll keep attempting to feed her some real eggs, and see if she changes her mind at some point.

For now, I’ll leave the Freezer Breakfast Sandwiches for Big Daddy…because he doesn’t throw his on the floor.

She did, however, LOVE the Sweet & Spicy Chicken (which we made non-spicy). She actually ate that twice for lunch during the week because Big Daddy and I ate all of the pork tenderloin that she was supposed to have for lunch on Wednesday (oops).

This week, I’m branching out a bit with a recipe for beef tri tips. I still have no flipping clue where I’m going to locate an organic version of beef tri tips, but I guess that’s my problem, not yours. I will find them. And if not, I’ll improvise with a different cut of beef.

Because it’s just worth it…

Screen shot 2013-08-09 at 2.02.56 PM[source]

Don’t you love how I tell you that I’m “branching out”, but it’s really just an excuse for me to eat mashed potatoes & gravy?

Yeah, that’s how it works right now.

And, SURPRISE!

Screen shot 2013-08-09 at 2.05.33 PM[source]

Guess who managed to work another stromboli into the menu this week??!! I’m sorry, but I just can’t get enough. They’re so convenient to make (and tasty). This one is even more exciting to me, since it’s a breakfast version. It kind of reminds me of the sausage bread that my mom made when I was little.  And again, I’ll probably double the recipe so I can stick a couple in the freezer. If you buy frozen dough (as I mentioned last week, I found a really good frozen organic version), one batch of dough will make 2 stromboli.

New recipes this week:

Recycled recipes this week:

Keep in mind that I DIDN’T add a recipe here for mashed potatoes to go with your tri tips. I figured that you will use your favorite recipe for those…or just eat the string beans…or choose a different side dish if you’re not a pregnant mashed potato junkie like me.

Also…I’ve mentioned before that I don’t mess with the canned “Cream of _____” gloppy soup garbage. You can use that in the Cheesy Chicken Casserole recipe if you want, but you can also easily make your own using this recipe for Cream of Chicken Soup Substitute. Amen.

Here is the printable menu, the plan, and the grocery list.

Happy weekend!

beth signature

 

 

 

New Menu

Weekly Menu: Week 32 (8/5/13-8/9/13)

Is it just me, or has this been the slowest week in the history of ever? Maybe it’s just because my brain is still on vacation.

So, 6 months and many lethargic afternoons later, I’ve decided this week that I’m going to lay off the carbs for a while. I have been feeling so sluggish lately in the late afternoon and evening that I can only attribute it to carb overload. I’m sure it has nothing to do with the gestating baby I’m carrying, combined with meltingly hot temperatures outside. No matter the reason, I’m going to lay off the carbs and see if I feel any better.

However. The deliciousness of this stromboli from last weeks menu has me dreaming of creating all types of fun, doughy, meat and cheese combinations.

Screen shot 2013-08-01 at 3.21.40 PM

So, I’m going to double (or triple) the recipe and whip up a bunch for the freezer. Because when you’re feeling over-carbed, one stromboli just isn’t enough. Makes sense, right?

Since I was able to find a great organic pizza dough at the grocery store last week, it made the whole stromboli process even easier. I think this recipe will come in handy since I can bake the stromboli  in foil, and then just pop them in the freezer. I tried it out last week, and they heat up really nicely in the oven (which will be perfect after a long day of chasing a toddler and feeding a newborn). The version I made for this past week was filled with pepperoni and mozzarella, brushed with egg yolk and water (per the recipe), then I sprinkled the top with course sea salt and some Tastefully Simple Garlic & Pesto Mix that I had in my cupboard from ages ago. It was so freaking delicious!

So, that’s a carb bomb that can’t be avoided…although…I’m sure it’ll be fine since I won’t be eating the entire stromboli or anything. Maybe.

Another hit from the Week 31 Menu was the Spicy Sausage Pasta (although I made it not spicy because toddlers tend to not be a fan of that sort of nonsense).

Screen shot 2013-08-01 at 3.47.35 PM[source]

I loved this recipe. I was a major fan of the fact that I didn’t have to boil my noodles in one pot and cook the rest of the stuff in another pot. I’m seeing more recipes pop up where you can just add your noodles into the recipe uncooked, and they turn out beautifully. I suppose if it works for Hamburger Helper, why wouldn’t it work for a similar homemade recipe, right?! This recipe turned out great, and the leftovers were even better than the original.

This week, since I’m trying to focus more on protein and less on carbs, you may feel a bit shafted in the “side dish” category. Since a lot of my recipes are one-dish type meals, that’s normally not an issue (since they’re generally all carb-o-licious and stuff). My plan is to skip the carbs and just steam up some frozen veggies instead, or throw some fresh veggies on the grill with a sweet potato. Sounds delicious still, right?!

I’m trying to convince myself that pasta = steamed veggies. But it just doesn’t compute. I will survive.

Now. Don’t get it twisted and think that this week’s menu is “low carb”. It’s so not.

Exhibit #1.

index11-682x1024[source]

Now, this recipe looks delicious to me, but I need to add a disclaimer. The the recipe uses some version of conventional grocery store breaded, bagged chicken. I don’t intend to take that route (unless I can find an organic version), so I might be breading my own chicken for this recipe. I’m personally not opposed to those extra few steps so avoid any type of “frankenmeat” situation…but I also won’t judge you if you use a Tyson-esque version of breaded chicken either. I’m just paranoid.

New Recipes:

Recycled Recipes:

Don’t get nervous that there are FIVE new recipes this week. I promise you that they are all easy, so you shouldn’t feel like you’re standing in the kitchen all weekend. I added the breakfast sandwiches on the plan to be prepared tonight (Friday), so just whip them up after the kids go to bed (you know…before you watch the next episode of Orange Is the New Black in your queue).  That way, you’ll get a head start on your weekend cooking. If you wanted to be REALLY ambitious (heck, it’s Friday…you can stay up late watching Netflix, right?!), you could even make your Sweet & Spicy Chicken, which will take you next to no time to put together anyway.

Here’s the Menu, the Plan, and the Grocery List.

It’s almost the weekend!!! Enjoy it, because summer will be over before we know it (at least on the East Coast it will be)!!!

Screen shot 2013-03-13 at 10.31.42 AM

 

New Menu

Weekly Menu: Week 31 (7/29/13-8/2/13)

Vacation is over!

Blahhhhhhhhhhhhhhhhh!

I’ve so enjoyed not only the break from all of the general life-planning nonsense, but also SO ENJOYED being home for 2 weeks with my family. It’s amazing how different life feels when you have about 145,698 less distractions thrown at you on a daily basis. However, until I figure out a way to make money without actually working (or having the added stress), I will continue to plug away.

***sigh***

Since I brought most of my freezer food along for our trip to the beach (which came in extremely handy, by the way), the freezer is now looking pretty baron. I’ll do my best to build it back up over the next few months (before baby boy arrives), but I’m not going to stress myself out over it.

Next week’s menu doesn’t include anything overly-complicated. I’m still craving pasta, so of course there are 2 new pasta recipes on the menu. Sorry about that…kinda.

I have to also mention that I already made one of the recipes on next week’s menu because I so BADLY wanted to eat it tonight for dinner.

Screen Shot 2013-07-26 at 9.36.16 PM[source]

And in conclusion…OH MY GOSH. I couldn’t stop eating this. I don’t know if it’s pregnancy or the gouda, but I couldn’t get enough. If you don’t make anything else, at least make this mac & cheese.

I was also bribed by Pinterest into adding this to the menu for next week…

Screen Shot 2013-07-26 at 9.40.17 PM[source]

I love me some beef stroganoff, but something about the zucchini ribbons really seduced me. I haven’t made it yet, so I can speak to the deliciousness, but If it’s even 1/2 as good as the picture makes it look, I think I’ll be happy.

New Recipes:

Recycled Recipes:

So here it is…the menu, the grocery list, and the game plan.

Have a lovely week everyone!

Screen shot 2013-03-13 at 10.31.42 AM